To make this dish, I simply made a combo of panko and parmesan cheese in a small bowl. I first dipped the pork chop into 1 beaten egg, then dipped it into the panko/parmesan combo. Bake at 425 until done (mine took about 30 minutes). This is incredibly simple and tastes wonderful.
The husband and I enjoyed this with some wine from my brother and sister-in-law. Now, for those of you who don't know me, I don't drink... not one drop. But, I was feelin' frisky this night. I had to try my name-sake wine.
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1 comment:
Panko crumbs make a great coating for everything- I almost never use breadcrumbs anymore!
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