Monday, February 4, 2008

Parmesan Panko Pork Chops

To make this dish, I simply made a combo of panko and parmesan cheese in a small bowl. I first dipped the pork chop into 1 beaten egg, then dipped it into the panko/parmesan combo. Bake at 425 until done (mine took about 30 minutes). This is incredibly simple and tastes wonderful.

The husband and I enjoyed this with some wine from my brother and sister-in-law. Now, for those of you who don't know me, I don't drink... not one drop. But, I was feelin' frisky this night. I had to try my name-sake wine.

1 comment:

Deborah Dowd said...

Panko crumbs make a great coating for everything- I almost never use breadcrumbs anymore!