For this week's Tuesdays with Dorie recipe pick, Stefany of Proceed with Caution chose Chunky Peanut Butter and Oatmeal Chipsters. I was super excited to make this - how can you go wrong with peanut butter, oatmeal and chocolate chips?!
I made them to go to a dinner at my in-laws, they all loved them. So did my brother, I gave him all the leftovers! Since I'm watching my calories, I didn't eat any - not even any dough! But the smell and the reviews have me convinced that they are great!
Check out the recipe on Stefany's page! The only thing I did differently was I added mini baking reese cups!