Tuesday, September 23, 2008

Lemon Velvet Chicken

When I saw this recipe pop up on my google reader, I knew I had to try it. Mike and I love alfredo and chicken, and this looked amazing. I found the recipe from Jewels in the Kitchen.

Lemon Velvet Chicken

1 Tbsp. flour (I used about 1.5 tbsp)
1 t. seasoned salt
2 or 3 boneless skinless chicken breasts (I used 2 large breasts)
2 Tbsp. butter
1 jar Alfredo sauce (I used reduced fat)
juice of 1 lemon

Mix flour and salt. Cover chicken with the mixture. Melt butter in hot pan, add chicken and cook for 5-10 minutes. Squeeze lemon over, add sauce, put on low and simmer for 10-20 minutes or until chicken is cooked through.

We served this alongside Spicy Garlic Herbed Pasta - yumm!

1 comment:

Joelen said...

The name of this dish sounds so comforting!