1/2-pound boneless sirloin steak, thinly sliced into 1-inch strips
2 Tbsp low sodium soy sauce
2 Tbsp olive oil
1 Tbsp honey
1/4 tsp Dijon mustard
1/2 tsp cornstarch
1 garlic clove, minced
4 scallion greens, cut diagonally into 1-inch slices (I omitted, and used broccoli instead)
2 tablespoons sesame seeds, toasted
In a bowl whisk together soy sauce, 1 Tbsp oil, honey, and mustard. Add steak, tossing to coat, and let marinate, refrigerated, for 1-2 hours.
In a heavy skillet or wok, heat remaining tablespoon oil over moderately high heat until hot and sauté garlic. Add steak and cornstarch, stirring, until browned 2-3 minutes. Stir in scallions, sesame seeds, and salt and pepper to taste and heat until just heated through. Serve immediately.
For DH & I, I doubled this recipe, and we ate it all. Michael said it is one of his favorite dishes now! I served it on top of rice.