Wednesday, September 3, 2008

Crockpot Bread

What? Crockpot bread? How the heck do you make bread in a crockpot? That was the first thing I thought when I saw this recipe over at Sweet Savory Southern. But heck, I'm always up for baking, and really - how hard can this be!?

Well, this bread didn't turn out to be my favorite. Part of the bottom got way too dark - if I make it again, I might not cook it on high at all, just low for 3 or so hours. I'm not sure. It was also very dense, I like a fluffier bread. Feel free to tweek as you'd like!

Classic White Bread

101 More Things To Do With A Slow cooker
Stephanie Ashcraft and Janet Eyring
10-15 servings.

INGREDIENTS:
1 envelope (.25 ounce) of active dry yeast
1 tsp sugar
1/4 cup warm water
1 egg
1/4 cup vegetable oil
1 cup lukewarm water
1 tsp salt
1/4 cup sugar
3 1/2 to 4 cups flour (I used 2 cups whole wheat flour & 1 3/4 or so cups AP flour)

DIRECTIONS:
In a bowl combine yeast, 1 tsp sugar, and 1/4 cup warm water. Allow yeast to foam, about 5 minutes. Add egg, oil, lukewarm water, salt, 1/4 cup sugar, and 2 cups of flour. Beat with an electric mixer for 2 minutes on low. With a wooden spoon, stir in remaining flour. Place dough in greased 4-5 quart slow cooker. Cover and cook on high heat for 2-3 hours. (Again, I think I'd cook it on low 3-4 hours since the bottom of mine got too dark) Remove stoneware from cooker and let stand for 5 minutes before slicing.

2 comments:

Joelen said...

How creative is this! Oh, the fall baking season is definitely going to be fun and I can't wait to try this out!

MrsSchoon said...

Sorry it didn't turn out for you. I agree with you on cooking it on low or for a shorter period of time. The bottom of mine turned black too but the flavor was still good!