Monday, November 5, 2007

Banana Bread



I got this recipe from the Desserts cookbook from Weight Watchers, but I modified it heavily. I am posting my version here:


Banana Bread


2 and 1/2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

3/4 cup sugar

3 egg whites

1/2 cup unsweetened applesauce

2 tablespoons canola oil

4 very ripe medium bananas, mashed (2 cups)


Combine ingredients and cook at 375 degrees for 55 minutes. I baked this in my pampered chef mini-loaf stone, and had 4 perfectly sized loaves of banana bread. It is so rich and moist and wonderful - I highly recommend.


WW: 1/6 of a mini loaf is 2 points

1 comment:

Katie said...

Yum! Those look delish!