Sunday, November 4, 2007

Cheesy Chicken Cups

This recipe is from SparkRecipes, it is Sooooo good and soooo easy I can't even begin to tell you.

Cheesy Chicken Cups

1 can Buttermilk Biscuits (10 biscuits)
1 cooked chicken breast, cut into small pieces
1 can Healthy Request Cream of Chicken Soup
2/3 cup FF Shredded Cheddar Cheese
1 TBS dried parsley flakes
1/2 tsp black pepper

Preheat oven to 400 degrees. Place each biscuit into a muffin pan. Press the biscuits into the holes (and up the sides) to form cups. In a bowl, combine chicken, soup, cheese, parsley and pepper. Mix well. Spoon evenly into cups.

Bake for 12-15 minutes or until golden brown.

WW Points: 2 cups is 5 points or 3 cups is 7 points

1 comment:

Carrie said...

Those look good, how can you go wrong with cheese, bread, AND chicken!