Here are the promised blondies that I made with the TCHO chocolates that I blogged about earlier. Well, I found the recipe at The Foodie Fashionista, and they look amazing! Well, I managed to mess up the recipe, but they still turned out really well.
Chocolate-chip Cookie Bars
1 cup packed dark brown sugar
1/3 cup (5 1/3 tbsp) butter
1 tsp vanilla
1 cup all purpose flour
1/2 tsp baking powder (whoops, I used 1/4 tsp)
1/4 tsp baking soda (whoops, I used 1/2 tsp)
1/2 cup semi-sweet chocolate chips (this is where I used the chopped up TCHO chocolate)
Preheat oven to 350 degrees and spray a 8x8 baking pan (I used 9x9) with non-stick cooking spray; set aside.
In a medium saucepan, heat brown sugar and butter over medium heat until butter melts and the mixture is smooth, stirring constantly. Cool slightly.
In a large bowl, beat the egg and vanilla. Slowly pour in the butter and sugar mixture, stirring constantly. Mix in flour, baking powder and baking soda. Spread batter in prepared baking pan. Sprinkle with chocolate chips.
Bake in preheated oven for 25-30 minutes or until a wooden toothpick inserted near center comes out clean. Allow to cool completely before cutting into bars.
Yields 9 bars.
These bars are really good! I highly recommend them. I'll probably try them again, using the correct amounts of baking powder and soda. oops!