Tuesday, August 5, 2008

Back in the TWD groove of things: Black & White Banana Cake



I've decided to rejoin the baking group, Tuesdays with Dorie. I hadn't done it in several months, but I'm back! This week, Ashlee from A Year in the Kitchen chose Black & White Banana Cake. Lots of the TWD bakers said it was runny, but mine looked great. I did omit the dark rum though, and instead of bittersweet chocolate, I used semi-sweet. I prefer the slighty sweeter taste. Overall, I enjoy this cake. It's great with a hot cup of tea! Head over to Ashlee's blog to check out the recipe!

8 comments:

Joelen said...

Welcome back to TWD! Your loaf cake looks awesome - I love the marbling!

Engineer Baker said...

Welcome back! Beautiful loaf, by the way.

The DeLadurantey Sisters said...

Welcome back! A cup of hot tea sounds good!

Natalie said...

I love the black and white on yours - great job!

Pamela said...

Welcome back. It looks yummy.

Rebecca of "Ezra Pound Cake" said...

Welcome back! You really got the "black and white" effect. Awesome!

Kelly said...

Welcome back! Your loaf looks delish.

Jules Someone said...

Welcome back! Your loaf turned out really well.