I've decided to rejoin the baking group, Tuesdays with Dorie. I hadn't done it in several months, but I'm back! This week, Ashlee from A Year in the Kitchen chose Black & White Banana Cake. Lots of the TWD bakers said it was runny, but mine looked great. I did omit the dark rum though, and instead of bittersweet chocolate, I used semi-sweet. I prefer the slighty sweeter taste. Overall, I enjoy this cake. It's great with a hot cup of tea! Head over to Ashlee's blog to check out the recipe!