Well, this recipe is compliments of Rachel Ray, but I modified it greatly. My changes are in red.
Hot Spiced Apples with Dulce de Leche Ice Cream
2 Golden Delicious Apples, cored and chopped (I used Honeycrisp apples, since thats what I had)
1/2 lemon, juiced
1/4 cup light brown sugar
1 teaspoon ground cinnamon
Pinch freshly grated nutmeg (I omitted, because I couldn't find it!)
3 tablespoons unsalted butter
2 to 3 tablespoons dark rum (I omitted)
1 pint dulce de leche ice cream (I used light cool whip to decrease ww points!)
In a medium bowl, toss the apples with the lemon juice, brown sugar, cinnamon, nutmeg and salt. Melt the butter in a meduim skillet over medium-high heat. Add the apple mixture and cook until apples are saucy and softened, about 5 minutes. Carefully add the rum and cook another minute.
Divide ice cream among 4 bowls and top with hot apples.
My way, WW: 5 points