Wednesday, October 28, 2009

Stove Top One-Dish Chicken Bake

Source: Weight Watchers

1/3 cup fat-free sour cream
1 package bread stuffing dry mix
1 pound uncooked boneless, skinless chicken breast, cut into 1-inch pieces
1 2/3 cup hot water
1 serving 98% fat free cream of chicken soup

Preheat oven to 400 degrees. Add hot water to stuffing mix; stir just until moistened. Set aside.

Place chicken in 13x9 inch baking dish or 2 quart casserole dish. Mix soup and sour cream until well blended; pour over chicken. Top with stuffing.

Bake 30 minutes or until chicken is cooked through.

You can also prepare this as directed and add 1 cup of mixed veggies before covering with soup mixture. Does not increase points.

4 points per serving
6 servings

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