Source: Weight Watchers
1/3 cup fat-free sour cream
1 package bread stuffing dry mix
1 pound uncooked boneless, skinless chicken breast, cut into 1-inch pieces
1 2/3 cup hot water
1 serving 98% fat free cream of chicken soup
Preheat oven to 400 degrees. Add hot water to stuffing mix; stir just until moistened. Set aside.
Place chicken in 13x9 inch baking dish or 2 quart casserole dish. Mix soup and sour cream until well blended; pour over chicken. Top with stuffing.
Bake 30 minutes or until chicken is cooked through.
You can also prepare this as directed and add 1 cup of mixed veggies before covering with soup mixture. Does not increase points.
4 points per serving