Mmmm.... nutella :)

Nutella Croissants
adapted from Vintage Victuals

1 tube Pillsbury crescent rolls (I used reduced fat, 8 to a can)

8 tablespoons of Nutella

Preheat oven to 375 degrees. Spray a large baking sheet with cooking spray and set aside.

Open the tube of crescent rolls, and unroll and separate your triangles of dough. Place 1 tablespoon full of Nutella at the base of each triangle.

Roll the dough into a crescent shape and place on the prepared baking sheet. Bake for 10 minutes, or until golden brown.