Sunday, February 15, 2009

Mmmm.... nutella :)

Nutella Croissants
adapted from Vintage Victuals


1 tube Pillsbury crescent rolls (I used reduced fat, 8 to a can)
8 tablespoons of Nutella


Preheat oven to 375 degrees. Spray a large baking sheet with cooking spray and set aside.

Open the tube of crescent rolls, and unroll and separate your triangles of dough. Place 1 tablespoon full of Nutella at the base of each triangle.

Roll the dough into a crescent shape and place on the prepared baking sheet. Bake for 10 minutes, or until golden brown.

2 comments:

Teanna said...

That is my kind of breakfast!

Laure said...

Yay, I'm so glad you tried these - aren't they amazing??? Nutella makes everything better. :-)