Sunday, February 15, 2009

Mmmm.... nutella :)

Nutella Croissants
adapted from Vintage Victuals

1 tube Pillsbury crescent rolls (I used reduced fat, 8 to a can)
8 tablespoons of Nutella

Preheat oven to 375 degrees. Spray a large baking sheet with cooking spray and set aside.

Open the tube of crescent rolls, and unroll and separate your triangles of dough. Place 1 tablespoon full of Nutella at the base of each triangle.

Roll the dough into a crescent shape and place on the prepared baking sheet. Bake for 10 minutes, or until golden brown.


Teanna said...

That is my kind of breakfast!

Laure said...

Yay, I'm so glad you tried these - aren't they amazing??? Nutella makes everything better. :-)