Crock Pot Fajitas

This is another recipe I got from Apples of Gold. I think this is my favorite yet - it's soo good.

Crock Pot Fajitas

2 lb beef flank steak (or chicken, I used chicken)

1 onion sliced

1 green & red pepper cut into strips

1 clove of garlic, minced

1 tsp chili powder

1 tsp ground cumin

1 tsp ground coriander

1/4 tsp salt

1 8oz Can mexican style tomatoes drained (I used a small can of tomato sauce)

1 jalapeno pepper (optional)

12 8inch tortillas

Toppings: sour cream, guacamole, cheddar cheese, salsa

Cut steak or chicken into 6-8 portions. In crock pot combine all ingredients.

Cook on low 8-10 hours, medium 6-7 hours, or high 4-5 hours.

Remove meat and shred. Return to pot and stir.