Crock Pot Fajitas
2 lb beef flank steak (or chicken, I used chicken)
1 onion sliced
1 green & red pepper cut into strips
1 clove of garlic, minced
1 tsp chili powder
1 tsp ground cumin
1 tsp ground coriander
1/4 tsp salt
1 8oz Can mexican style tomatoes drained (I used a small can of tomato sauce)
1 jalapeno pepper (optional)
12 8inch tortillas
Toppings: sour cream, guacamole, cheddar cheese, salsa
Cut steak or chicken into 6-8 portions. In crock pot combine all ingredients.
Cook on low 8-10 hours, medium 6-7 hours, or high 4-5 hours.
Remove meat and shred. Return to pot and stir.