I was in the mood for something quick, easy and different - as always, the girls on What's Cooking pulled through for me. This recipe for pulled pork sandwiches could not be easier, or tastier. In fact, I walked my husband through how to make it - and he did it all on his own! (Trust me, that's a huge accomplishment!)
Pulled Pork Sandwiches
your favorite cut of pork (shoulder, butt, whatever you like)
8-12 ounces of root beer (some girls use Coke)
spices (I used Emeril's essence)
your favorite BBQ sauce (I used Dinosaur)
Put pork, root beer and seasonings in the crock pot and cook on low for 7 hours. Drain the crockpot, and add the BBQ sauce. Cook on low for 30 more minutes. Remove from the crock pot and shred, adding more BBQ sauce if you like. Serve on sandwiches!
Yumm - sorry my picture is terrible, it was taken on my husbands Blackberry because my Dad wouldn't let me borrow one of his camera's - what a snot ;) !!