Tuesday, June 3, 2008

Ranch Panko Chicken

This is such a simple dish to bring together, and is so yummy! I had concerns that it would be dry after being in the oven for 30 minutes, but the chicken was moist and tender and full of flavor. I highly recommend this dish for a quick go-to weeknight meal!

Ranch Panko Chicken

I can't remember where I got the original recipe, but this is my interpretation

1 pack of ranch dressing mix

1 cup of panko bread brumbs

1 1/2 pounds chicken breast

1 egg

Combine the ranch dressing mix and panko bread crumbs in a small bowl. Whisk the egg in another small bowl. Dip chicken breasts in egg, then in panko mixture. Spray a 9x13 glass baking dish with non-stick spray and bake at 375 degrees for 25-30 minutes.

I served this alongside corn on the cob and mashed potatoes! Yummy - enjoy!

1 comment:

Sophie said...

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