Carrot Cake

Source: friend of a friend of a friend!

Ingredients:

3 cups grated carrots

2 cups sugar

4 eggs

1 cup vegetable oil

2 cups flour

2 tsps cinnamon

2 tsps baking soda

1 tsp salt

1 tsp vanilla (I used my homemade vanilla!)

*I also added freshly grated nutmeg

Directions:

Spray 2 round metal baking pans with Pam for baking. Mix wet ingredients, then mix in dry ingredients. Add carrots, one cup at a time. Bake at 325 degrees for 30-45 minutes until toothpick comes out clean. Let cool in pans on wire rack until almost cool.

Cream Cheese Frosting:

Combine:

1 stick margarine

1 8oz package cream cheese

1 box (1 lb) powdered sugar

2 tsps vanilla