Monday, September 21, 2009

Carrot Cake

Source: friend of a friend of a friend!


3 cups grated carrots
2 cups sugar
4 eggs
1 cup vegetable oil
2 cups flour
2 tsps cinnamon
2 tsps baking soda
1 tsp salt
1 tsp vanilla (I used my homemade vanilla!)
*I also added freshly grated nutmeg


Spray 2 round metal baking pans with Pam for baking. Mix wet ingredients, then mix in dry ingredients. Add carrots, one cup at a time. Bake at 325 degrees for 30-45 minutes until toothpick comes out clean. Let cool in pans on wire rack until almost cool.

Cream Cheese Frosting:
1 stick margarine
1 8oz package cream cheese
1 box (1 lb) powdered sugar
2 tsps vanilla

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