(Can you tell my husband loved them??)
Serving Size: 32 tortillas
4 Corn Tortillas
Salt (to taste)
1/2 cup Vegetable or Canola Oil (for frying)
Cut the tortillas into 8 triangles, like a pizza. Pre-heat the oil in a small frying pan. Gently put the tortillas into the hot oil and fry on each side for 3-5 seconds. It's a very quick process - they burn easily! As soon as they come out of the fry pan, put them on paper towel to catch the excess oil and salt immediately so it will stick.